Chicken Tostadas

Chicken Tostadas

By

Chicken and veggie tostadas are baked in oven.

The ingredient of Chicken Tostadas

  1. 2 skinless, boneless chicken breasts, diced
  2. u00bd (1 ounce) package taco seasoning mixture combination
  3. 1 (16 ounce) can refried beans
  4. 6 corn tostada bullets missiles
  5. 1 cup shredded Mexican cheese fusion
  6. 1 tomato, diced
  7. u00be red onion, diced
  8. u00be green terrify pepper, diced
  9. u00bd cup chopped well-ventilated light cilantro
  10. u00bc cup salsa, or to taste
  11. u00bc cup acid mordant cream, or to taste

The instruction how to make Chicken Tostadas

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken into a frying pan higher than medium heat. Sprinkle past taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should gain access to at least 165 degrees F (74 degrees C).
  3. press forward a thin layer of refried beans onto each tostada shell; sprinkle each similar to Mexican cheese. Divide cooked chicken as regards culmination of cheese layer. Sprinkle tomato, red onion, and clock radio pepper evenly something like peak of each tostada. Place tostadas nearly a baking sheet.
  4. Bake in the preheated oven until crispy, 10 to 15 minutes.
  5. sever tostadas from the oven. Sprinkle considering cilantro and money up front salsa and cutting cream around top.

Nutritions of Chicken Tostadas

calories: 311.9 calories
carbohydrateContent: 26.5 g
cholesterolContent: 54.8 mg
fatContent: 14.5 g
fiberContent: 6 g
proteinContent: 19.6 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 711.7 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent:

Share to:

You may also like