Chicken N Pasta Primavera

Chicken N Pasta Primavera

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Slices of chicken and a blend of veggies are simmered until just finished in a creamy Alfredo sauce with fettuccine.

The ingredient of Chicken N Pasta Primavera

  1. 1 tablespoon olive oil
  2. 1 pound boneless, skinless chicken, thinly sliced
  3. 1 (12 ounce) bag nature Eyeu00ae Recipe Ready Primavera mixture
  4. 1 cup prepared Alfredo pasta sauce
  5. 8 ounces fettuccine, cooked according to package directions

The instruction how to make Chicken N Pasta Primavera

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until roughly speaking done. separate chicken from pan.
  2. ensue Recipe Ready Primavera mixture and cook, stirring frequently, 5 minutes or until just tender. disturb in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, afterward additional parmesan cheese and season with black pepper.

Nutritions of Chicken N Pasta Primavera

calories: 585.3 calories
carbohydrateContent: 53.1 g
cholesterolContent: 83.5 mg
fatContent: 25 g
fiberContent: 4.5 g
proteinContent: 35.1 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 669.1 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent:

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