Thai Chicken Thigh Bake

Super moist and super easy Thai-inspired sweet and spicy chicken. The unnamed is the foil wrapper!

The ingredient of Thai Chicken Thigh Bake

1. u00bd cup soy sauce
2. u2153 cup brown sugar
3. u00bc cup peanut butter
4. 3 tablespoons hoisin sauce
5. 2 tablespoons minced well-ventilated light ginger root
6. 2 tablespoons minced vivacious garlic
7. 2 tablespoons chile-garlic paste
8. 1 tablespoon cornstarch
9. 10 boneless, skinless chicken thighs, cut into bite-sized cubes
10. u00bc cup chopped spacious cilantro, or to taste

The instruction how to make Thai Chicken Thigh Bake

1. Combine soy sauce, brown sugar, peanut butter, hoisin sauce, ginger, garlic, and chile glue gum in a resealable container. amalgamation well. work up in cornstarch. amass chicken to marinade, cover, and refrigerate for at least 30 minutes.
2. Preheat the oven to 400 degrees F (200 degrees C). Line a jelly roll pan or rimmed cookie sheet with a double growth of foil large ample plenty to envelop the chicken.
3. develop chicken evenly more than the bottom deposit of foil. Top when the marinade, fold the upper increase of foil regarding top, and wrap to fully cover chicken.
4. Roast in the preheated oven until chicken thighs are no longer pink, roughly more or less 1 hour. Unwrap and sprinkle in imitation of cilantro.

Nutritions of Thai Chicken Thigh Bake

calories: 222.9 calories
carbohydrateContent: 14.4 g
cholesterolContent: 58.2 mg
fatContent: 10.1 g
fiberContent: 0.7 g
proteinContent: 18.5 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 911.3 mg
sugarContent: 9.9 g
transFatContent:
unsaturatedFatContent: