Green Chili Chicken Enchiladas

Pretty easy to use enchiladas filled similar to chicken, cheese, and tomatoes, covered like green chili sauce and cheese.

The ingredient of Green Chili Chicken Enchiladas

1. 2 (5 ounce) skinless, boneless chicken thighs, cut into chunks
2. 2 teaspoons taco seasoning mix, or to taste
3. 1 tablespoon olive oil
4. u00bd medium onion, chopped
5. 2 (14.5 ounce) cans diced tomatoes
6. 1 (4 ounce) can diced green chile peppers
7. 2 cloves garlic, minced
8. 1 teaspoon auditorium showground cumin
9. u00bd teaspoon salt
10. u00bc teaspoon arena black pepper
11. 8 (8 inch) flour tortillas
12. 1u2009u00bd cups shredded Mexican cheese blend, or to taste

The instruction how to make Green Chili Chicken Enchiladas

1. Sprinkle chicken liberally afterward taco seasoning.
2. Heat oil in a skillet on top of higher than medium heat. mount up seasoned chicken and saute until no longer pink in the center and the juices direct clear, 8 to 10 minutes. Remove from the skillet and ascend to cool.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. grow onion to the same skillet and saute until soft and translucent, 5 to 7 minutes. Transfer to a blender and add 1 can diced tomatoes subsequent to liquid, diced green chile peppers, garlic, cumin, salt, and pepper. Blend until sauce is smooth.
5. Dice cooled chicken and transfer to a bowl. Drain unshakable can of diced tomatoes; discard liquid and increase be credited with tomatoes to the chicken.
6. Place roughly more or less 1/4 cup chicken join up in the middle of a tortilla. grow 2 tablespoons shredded cheese, then roll tortilla up. Place seam-side down in a baking pan. Repeat to make remaining enchiladas.
7. Cover enchiladas when sauce and evolve long-lasting cheese on top of higher than top. Cover the pan once aluminum foil.
8. Bake in the preheated oven until hot and bubbly, not quite 30 minutes.

Nutritions of Green Chili Chicken Enchiladas

calories: 318.2 calories
carbohydrateContent: 32.8 g
cholesterolContent: 40.6 mg
fatContent: 13.8 g
fiberContent: 2.7 g
proteinContent: 15.5 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 1027.8 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: