Chicken Suiza Cornbread Bake

A lightly spiced, Mexican-inspired casserole subsequent to a cornbread bottom, and a filling of chicken, mushroom and sharp cream.

The ingredient of Chicken Suiza Cornbread Bake

1. u00bd cup butter
2. 1 onion, finely chopped
3. 1 clove garlic, minced
4. 1 (15.25 ounce) can collective kernel corn, drained
5. 1 (15 ounce) can cream-style corn, drained
6. u00bc teaspoon salt
7. u00bd cup egg drama
8. 1 (8.5 ounce) package corn bread amalgamation
9. 2u2009u2153 cups chopped cooked chicken breast
10. 2 tablespoons canned green chile peppers, chopped
11. 4 ounces sliced well-ventilated light mushrooms
12. 1u2009u00bd cups reduced-fat sour cream
13. u00bc teaspoon salt, or to taste
14. u00bc teaspoon field black pepper, or to taste
15. 1 (8 ounce) package Monterey Jack cheese, shredded

The instruction how to make Chicken Suiza Cornbread Bake

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Melt butter in a small skillet exceeding medium heat. mount up onion and garlic; cook and rouse until tender, 4 to 6 minutes (see Cooks Note). separate from heat and set aside. In a large bowl, add together corn, cream-style corn, salt, and egg substitute. stress inflection in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
3. In a large bowl, swell chicken, green chiles, mushrooms, bitter cream, salt and pepper. Spoon exceeding corn mixture to within 1 inch from edge. Sprinkle pinnacle following cheese.
4. Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

Nutritions of Chicken Suiza Cornbread Bake

calories: 378.2 calories
carbohydrateContent: 30.1 g
cholesterolContent: 69.8 mg
fatContent: 21.8 g
fiberContent: 1.6 g
proteinContent: 17.9 g
saturatedFatContent: 11.8 g
servingSize:
sodiumContent: 856.8 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent: