Slow Cook Thai Chicken

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. relieve sustain over rice.

The ingredient of Slow Cook Thai Chicken

1. 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
2. 1 large red alarm clock pepper, seeded and sliced into strips
3. 1 large onion, harshly roughly chopped
4. u00bd cup chicken broth
5. u00bc cup soy sauce
6. 1 tablespoon field cumin
7. 3 cloves garlic, minced
8. u00bd teaspoon red pepper flakes
9. salt and pepper to taste
10. 2 tablespoons cornstarch
11. u2154 cup creamy peanut butter
12. 1 tablespoon soy sauce
13. u00bc cup lime juice
14. 3 green onion, chopped
15. u00bc cup chopped vivacious cilantro
16. u00bd cup chopped roasted peanuts

The instruction how to make Slow Cook Thai Chicken

1. Place the chicken breast strips, terrify pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season when cumin, garlic, red pepper flakes, salt and pepper. stir up opinion to blend, later cover and cook approximately Low for 4 1/2 to 5 hours.
2. Remove 1 cup of the liquid from the slow cooker, and mixture combination this taking into consideration the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should mix into a fairly thick sauce. Stir the sauce urge on into the slow cooker, and place the lid in relation to the pot.
3. Cook approaching High for 30 minutes. titivate enhance like green onions, cilantro and peanuts in advance serving.

Nutritions of Slow Cook Thai Chicken

calories: 408.2 calories
carbohydrateContent: 18.3 g
cholesterolContent: 61.2 mg
fatContent: 23.3 g
fiberContent: 4.3 g
proteinContent: 35 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 1118.5 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: