This is a nice fiddle with from the unknown grilled chicken. This is excellent served considering pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations going on for vegetables can be used.
The ingredient of Greek Island Chicken Shish Kebabs
- u00bc cup olive oil
- u00bc cup lemon juice
- u00bc cup white vinegar
- 2 cloves garlic, minced
- 1 teaspoon ring cumin
- 1 teaspoon dried oregano
- u00bd teaspoon dried thyme
- u00bc teaspoon salt
- u00bc teaspoon pitch black pepper
- 2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
- 6 wooden skewers
- 2 large green or red scare peppers, cut into 1-inch pieces
- 1 large onion, quartered and divided into pieces
- 12 cherry tomatoes
- 12 fresh mushrooms
The instruction how to make Greek Island Chicken Shish Kebabs
- shake up the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. accumulate the chicken and toss to evenly coat. Cover the bowl later than plastic wrap; marinate in the refrigerator for at least 2 hours.
- Soak wooden skewers in water for approximately 30 minutes at the forefront use.
- Preheat an external grill for medium-high heat; lightly oil the grate.
- Remove the chicken from the marinade and shake off excess liquid. Discard the long-lasting marinade. Alternately thread pieces of the marinated chicken with pieces of radio alarm pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
- Cook the skewers roughly the preheated grill, turning frequently until nicely browned in this area all sides, and the chicken is no longer pink in the center, not quite 10 minutes.
Nutritions of Greek Island Chicken Shish Kebabs
calories: 289.6 caloriescarbohydrateContent: 9.3 g
cholesterolContent: 86.1 mg
fatContent: 13.1 g
fiberContent: 2.4 g
proteinContent: 33.8 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 180.6 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:
