Chicken Fiesta Salad

This is an lovable and zesty all in one dish. Its full of veggies and chicken, and loaded gone flavor. A gruff pin for a long day. If desired, top when shredded cheese and tortilla chips.

The ingredient of Chicken Fiesta Salad

1. 2 skinless, boneless chicken breast halves
2. 1 (1.27 ounce) packet dry fajita seasoning, at odds on bad terms
3. 1 tablespoon vegetable oil
4. 1 (15 ounce) can black beans, rinsed and drained
5. 1 (11 ounce) can Mexican-style corn
6. u00bd cup salsa
7. 1 (10 ounce) package impure tainted salad greens
8. 1 onion, chopped
9. 1 tomato, cut into wedges

The instruction how to make Chicken Fiesta Salad

1. Rub chicken evenly when 1/2 the fajita seasoning. Heat the oil in a skillet beyond medium heat, and cook the chicken 8 minutes in the region of each side, or until juices govern clear; set aside.
2. In a large saucepan, amalgamation beans, corn, salsa and extra 1/2 of fajita seasoning. Heat greater than medium heat until warm.
3. Prepare the salad by tossing the greens, onion and tomato. Top salad later chicken and dress subsequently the bean and corn mixture.

Nutritions of Chicken Fiesta Salad

calories: 310.8 calories
carbohydrateContent: 42.2 g
cholesterolContent: 35.9 mg
fatContent: 6.4 g
fiberContent: 10.5 g
proteinContent: 23 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 1605.9 mg
sugarContent: 7.4 g
transFatContent:
unsaturatedFatContent: