Chicken and Chourico Pizza

My mother mommy always made pizza taking into consideration chourico growing taking place in the works and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.

The ingredient of Chicken and Chourico Pizza

1. 2 teaspoons olive oil
2. 2 skinless, boneless chicken breast halves - cut into small chunks
3. flour for dusting
4. 1 (13.4 ounce) package room-temperature vivacious pizza dough
5. 1 cup tomato sauce
6. 1 tablespoon olive oil
7. 5 cloves garlic, minced
8. 1u2009u00bd tablespoons Italian seasoning
9. salt and sports ground black pepper to taste
10. u00bd partner Portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons
11. u00bc red onion, sliced thin
12. u00bc cup banana pepper rings
13. 1 (8 ounce) package shredded mozzarella & cheddar pizza cheese
14. 2 tablespoons grated Parmesan cheese

The instruction how to make Chicken and Chourico Pizza

1. Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
2. Heat 2 teaspoons olive oil in a skillet greater than medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices control manage clear, 5 to 10 minutes. Set aside.
3. Dust a flat lively surface gone flour. Roll the pizza dough out to the size of your pizza pan. Place dough regarding the prepared pan.
4. excite the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; progress evenly more than the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan greater than the tomato sauce mixture.
5. Bake in the preheated oven re the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven mood to broil and cook marginal 5 minutes.

Nutritions of Chicken and Chourico Pizza

calories: 322.9 calories
carbohydrateContent: 30 g
cholesterolContent: 41 mg
fatContent: 14.1 g
fiberContent: 1.8 g
proteinContent: 18.7 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 745.3 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: