Braised Orange Chicken

itch chicken thigh meat simmers in an ocher yellow juice and pepper broth for a citrus-inspired meal thats ready in just 30 minutes, but tastes with it cooked for hours.

The ingredient of Braised Orange Chicken

1. 2 tablespoons olive oil
2. 4 bone-in chicken thighs
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 1 (14.5 ounce) can diced tomatoes once juice
6. 2 cups ocher yellow juice (no pulp)
7. u00bc cup brandy-based tawny liqueur (such as Grand Marnieru00ae)
8. 1 pinch salt and sports ground black pepper
9. u00bc teaspoon red pepper flakes

The instruction how to make Braised Orange Chicken

1. Heat olive oil in a skillet more than medium heat; cook chicken thighs in the hot oil until browned, very nearly 5 minutes per side. sever chicken thighs and set aside.
2. Cook and disturb onion in the same skillet until softened, very nearly 5 minutes.
3. Stir in garlic; cook and mix up until fragrant, approximately 1 minute.
4. campaign in tomatoes, orangey juice, tawny liqueur, salt, black pepper, and red pepper flakes until thoroughly combined.
5. Return chicken thighs to the skillet, cover, and bring to a boil. cut heat to medium-low and simmer until chicken is sore spot and no longer pink inside, 25 to 30 minutes.

Nutritions of Braised Orange Chicken

calories: 542.9 calories
carbohydrateContent: 67.6 g
cholesterolContent: 64 mg
fatContent: 18.5 g
fiberContent: 2.7 g
proteinContent: 22.3 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 206 mg
sugarContent: 62.3 g
transFatContent:
unsaturatedFatContent: