Chicken Vicious

Chicken Vicious

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This fast EASY one-skillet recipe utilizes isolated a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! relieve sustain more than white rice. WARNING: solitary for the brave and risk-taking of tongue! I manage to pay for you Chicken Vicious!!!

The ingredient of Chicken Vicious

  1. 2 teaspoons vegetable oil
  2. 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
  3. 1u2009u00bd cups distilled white vinegar
  4. 1 cup white sugar
  5. u00bd cup soy sauce
  6. 1 tablespoon red pepper flakes, or to taste
  7. 2 tablespoons garlic powder, or to taste
  8. 1 tablespoon onion powder, or to taste
  9. u00bd teaspoon pitch ginger
  10. 1 (8 ounce) package button mushrooms, sliced
  11. 1 cup frozen green peas
  12. 3 green onions, chopped
  13. 3 teaspoons cornstarch
  14. 2 tablespoons cold water

The instruction how to make Chicken Vicious

  1. Heat oil in a large stuffy skillet on top of higher than high heat. build up chicken pieces, and fry, stirring, until browned. Pour in the vinegar, soy sauce, and sugar; stirring to withdraw sugar. Season taking into consideration red pepper flakes, garlic powder, onion powder, and ginger. cut heat to low, cover, and simmer for 15 minutes. Taste the sauce at this tapering off and get used to seasoning to taste. The sauce should be enormously definitely sweet. If it is too tart, grow more sugar; if it is too sweet, go to more vinegar.
  2. later the sauce is to your liking, accumulate the mushrooms, peas, and green onions. Simmer gently beyond low heat for substitute 5 minutes, until the mushrooms shrink a bit. protest together the cornstarch and water, and move around it into the sauce. Continue to simmer until it reaches the desired thickness.

Nutritions of Chicken Vicious

calories: 442.2 calories
carbohydrateContent: 67.9 g
cholesterolContent: 68.4 mg
fatContent: 4.6 g
fiberContent: 3.9 g
proteinContent: 34.3 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 1930.6 mg
sugarContent: 55.5 g
transFatContent:
unsaturatedFatContent:

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