This recipe was created to replicate a dish I tried while traveling to Key West, FL. It was the best chicken dish I have had in a while! It is curt and easy too.
The ingredient of Florida Chicken Wellington
- 1 tablespoon extra-virgin olive oil
- 4 skinless, boneless chicken breast halves, thinly sliced
- 2 teaspoons Creole seasoning
- 1 teaspoon salt
- 1 teaspoon sports ground black pepper
- 2 sheets frozen push announce pastry, thawed
- 4 slices cooked bacon, crumbled
- 4 ounces Brie cheese, cut into 4 slices
The instruction how to make Florida Chicken Wellington
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Heat olive oil in a skillet over medium heat. Season chicken breasts like Creole seasoning, salt, and pepper; cook until evenly browned, practically 2 minutes per side. Transfer to a plate to cool.
- Cut each make known pastry sheet in half. Place 1 sliced chicken breast on the order of each half; peak afterward 1/4 of the bacon and 1 Brie cheese slice. Fold culmination and bottom of pastry beyond chicken. Press pastry seams together gone your fingers to seal; place seam-side down almost prepared baking sheet.
- Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritions of Florida Chicken Wellington
calories: 919 caloriescarbohydrateContent: 55.4 g
cholesterolContent: 92.9 mg
fatContent: 59.9 g
fiberContent: 2.1 g
proteinContent: 38.4 g
saturatedFatContent: 17.8 g
servingSize:
sodiumContent: 1353.2 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: