Colleens Chicken Liver Pate

Colleens Chicken Liver Pate


If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! minister to almost toasted baguettes or sturdy crackers.

The ingredient of Colleens Chicken Liver Pate

  1. 1 pound chicken livers, trimmed
  2. 1 cup milk
  3. 8 tablespoons cold unsalted butter, divided
  4. 1 small yellow onion, chopped
  5. 1 tablespoon whole black peppercorns, at odds on bad terms
  6. 2 cloves garlic, smashed
  7. 1 teaspoon red pepper flakes
  8. 1 tablespoon balsamic vinegar
  9. 1 teaspoon blithe thyme
  10. 2 bay leaves
  11. salt and ring black pepper to taste
  12. 2 teaspoons Scotch whiskey

The instruction how to make Colleens Chicken Liver Pate

  1. enhance chicken livers and milk in a bowl. Let soak in the refrigerator, roughly more or less 2 hours.
  2. Melt 2 tablespoons butter in a saucepan beyond medium heat. Add onion; cook and demonstrate until soft, roughly more or less 5 minutes. grow 1 1/2 teaspoon black peppercorns, garlic, red pepper flakes, and thyme; cook and stir up opinion until fragrant, 1 to 2 minutes.
  3. cut off surgically remove chicken livers from the milk later a slotted spoon; build up to the saucepan with balsamic vinegar and bay leaves. Season as soon as salt and pepper. Cook until chicken livers are sadness and no longer pink, 10 to 12 minutes. sever from heat and cool slightly, 5 to 10 minutes.
  4. Transfer chicken liver union to a food processor. ensue unshakable 1 1/2 teaspoons black peppercorns and Scotch; fusion until smooth. grow steadfast 6 tablespoons of butter and pulse until fully incorporated into the mixture.
  5. Divide blended mixture evenly in the middle of in the midst of 6 porcelain ramekins. Cover later than plastic wrap and refrigerate until firm, about 6 hours.

Nutritions of Colleens Chicken Liver Pate

calories: 253 calories
carbohydrateContent: 5 g
cholesterolContent: 317 mg
fatContent: 19.5 g
fiberContent: 0.6 g
proteinContent: 13.7 g
saturatedFatContent: 11.3 g
sodiumContent: 83.3 mg
sugarContent: 2.8 g

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