Sweet and Spicy Chicken Satay

Sweet and Spicy Chicken Satay

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A enormous mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy as soon as a peanut sauce, honey, or even plain!

The ingredient of Sweet and Spicy Chicken Satay

  1. u00bd cup sweetened condensed milk
  2. 3 tablespoons teriyaki sauce
  3. 1 tablespoon vinegar
  4. 1 tablespoon red curry epoxy resin
  5. 3 large skinless, boneless chicken breast halves - cut into thin strips
  6. 16 bamboo skewers, soaked in water for 20 minutes

The instruction how to make Sweet and Spicy Chicken Satay

  1. In a medium bowl, campaign together the sweetened abbreviated milk, teriyaki sauce, vinegar and curry paste. Coat chicken past the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
  2. Preheat a grill or broiler for high heat. separate chicken from the marinade and thread onto skewers. Discard remaining marinade.
  3. Grill or commotion chicken for 3 minutes per side, or until cooked through.

Nutritions of Sweet and Spicy Chicken Satay

calories: 325.9 calories
carbohydrateContent: 23.4 g
cholesterolContent: 110 mg
fatContent: 7.4 g
fiberContent:
proteinContent: 39.2 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 722.5 mg
sugarContent: 23 g
transFatContent:
unsaturatedFatContent:

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