Spicy Chicken Spaghetti II

Spicy Chicken Spaghetti II

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My favorite winter dish. Freezes sweetly for quick dinners. approximately a barbeque type sauce that makes chicken and noodles taste great.

The ingredient of Spicy Chicken Spaghetti II

  1. 1 (16 ounce) package uncooked spaghetti
  2. 1 cup Worcestershire sauce
  3. 1 cup ketchup
  4. 1 cup tomato sauce
  5. 1 cup chopped green warning distress signal pepper
  6. 1 cup chopped onion
  7. u00bd cup brown sugar
  8. 1 teaspoon chili powder
  9. 1 cumulative cooked chicken, deboned and chopped

The instruction how to make Spicy Chicken Spaghetti II

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. In a separate pot, blend the Worcestershire sauce, ketchup, tomato sauce, green agitation pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, cut heat to low, and simmer 10 minutes, or until chicken is infuriated through. Mix in the cooked spaghetti, and encouragement warm.

Nutritions of Spicy Chicken Spaghetti II

calories: 504.4 calories
carbohydrateContent: 72 g
cholesterolContent: 65.8 mg
fatContent: 11.4 g
fiberContent: 3.7 g
proteinContent: 28.5 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 899.2 mg
sugarContent: 26.2 g
transFatContent:
unsaturatedFatContent:

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