Millie Pasquinellis Fried Chicken

Millie Pasquinellis Fried Chicken

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Mouthwatering, and especially delicious once as soon as served similar to homemade ravioli and sauce as regards the side. This chicken comes out juicy every one time. Excellent as a leftover.

The ingredient of Millie Pasquinellis Fried Chicken

  1. 2 (2 to 3 pound) cumulative chickens, cut into pieces
  2. 3 cups all-purpose flour
  3. 5 tablespoons seasoned salt
  4. 3 tablespoons garlic powder
  5. salt and pepper to taste
  6. 4 eggs, beaten
  7. 1 quart vegetable oil for frying

The instruction how to make Millie Pasquinellis Fried Chicken

  1. In a shallow plate or bowl, amalgamation the flour, seasoned salt, garlic powder, salt and pepper. Roll or shake the chicken pieces in the flour blend and place roughly speaking a platter. later dip each chicken piece in the egg and roll again in flour mixture.
  2. Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
  3. Fry coated chicken pieces in hot oil for just about 5 minutes not far off from each side. Cover skillet and cook nearly lower heat for roughly more or less 10 minutes. separate cover, slant going on heat and fry for 5 minutes regarding each side to make chicken crispy. Chicken is finished gone it is no longer pink inside and its juices direct clear. Drain fried chicken more or less paper towels and allowance loving in oven until ready to serve.

Nutritions of Millie Pasquinellis Fried Chicken

calories: 621.9 calories
carbohydrateContent: 26.8 g
cholesterolContent: 203.9 mg
fatContent: 37.9 g
fiberContent: 1.2 g
proteinContent: 41 g
saturatedFatContent: 9.7 g
servingSize:
sodiumContent: 1303.9 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent:

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