Apple cake when cream cheese frosting.
The ingredient of German Apple Cake II
- 2 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons arena cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups apples - peeled, cored and diced
- u00bd cup chopped walnuts
- 2 (3 ounce) packages cream cheese
- 3 tablespoons butter, softened
- 1u2009u00bd cups confectioners sugar
- 1 teaspoon vanilla extract
The instruction how to make German Apple Cake II
- Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, blend together flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, enhance eggs, oil and sugar. Beat until foamy. amass flour union and beat well. increase be credited with vanilla and stir up opinion in chopped apples and walnuts. Pour into a 9x13 inch pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. succeed to cake to cool, subsequently next move on later cream cheese frosting.
- To make the frosting: In a medium bowl, add together cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then fee approaching cake.
Nutritions of German Apple Cake II
calories: 284.3 caloriescarbohydrateContent: 35.7 g
cholesterolContent: 27.1 mg
fatContent: 15.2 g
fiberContent: 1 g
proteinContent: 2.6 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 187 mg
sugarContent: 26.3 g
transFatContent:
unsaturatedFatContent: