Cherry-Almond Dump Cake

Cherry-Almond Dump Cake

By

This is the dump cake I made at Carolina Beach in July 2020.

The ingredient of Cherry-Almond Dump Cake

  1. cooking spray (such as Pamu00ae)
  2. 1 teaspoon almond extract
  3. 2 (21 ounce) cans cherry pie filling
  4. 1 (15.25 ounce) package yellow cake amalgamation
  5. u00bd cup cold unsalted butter

The instruction how to make Cherry-Almond Dump Cake

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish in imitation of cooking spray.
  2. stir up 1/2 teaspoon almond extract into each can of pie filling.
  3. Pour both cans of pie filling into the prepared baking dish. Sprinkle cake amalgamation evenly exceeding pie filling. Grate chilly frosty butter beyond top, distributing it as evenly as possible.
  4. Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.

Nutritions of Cherry-Almond Dump Cake

calories: 338.4 calories
carbohydrateContent: 55.9 g
cholesterolContent: 21.1 mg
fatContent: 11.9 g
fiberContent: 1 g
proteinContent: 2 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 255.4 mg
sugarContent:
transFatContent:
unsaturatedFatContent:

Share to:

You may also like