This is the dump cake I made at Carolina Beach in July 2020.
The ingredient of Cherry-Almond Dump Cake
- cooking spray (such as Pamu00ae)
- 1 teaspoon almond extract
- 2 (21 ounce) cans cherry pie filling
- 1 (15.25 ounce) package yellow cake amalgamation
- u00bd cup cold unsalted butter
The instruction how to make Cherry-Almond Dump Cake
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish in imitation of cooking spray.
- stir up 1/2 teaspoon almond extract into each can of pie filling.
- Pour both cans of pie filling into the prepared baking dish. Sprinkle cake amalgamation evenly exceeding pie filling. Grate chilly frosty butter beyond top, distributing it as evenly as possible.
- Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.
Nutritions of Cherry-Almond Dump Cake
calories: 338.4 caloriescarbohydrateContent: 55.9 g
cholesterolContent: 21.1 mg
fatContent: 11.9 g
fiberContent: 1 g
proteinContent: 2 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 255.4 mg
sugarContent:
transFatContent:
unsaturatedFatContent: