This Greek yogurt cake is a chocolaty, low-fat substitute to a cake following butter!
The ingredient of Greek Yogurt Chocolate Cake
- 1u2009u00be cups self-rising flour
- 1 cup unsweetened cocoa powder
- u215b teaspoon salt
- 2 cups white sugar
- 1 cup water
- 2 eggs
- u00bc cup vanilla Greek yogurt
- 2 teaspoons vanilla extract
The instruction how to make Greek Yogurt Chocolate Cake
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, cocoa powder, and salt together in a bowl. mixture combination sugar, water, eggs, Greek yogurt, and vanilla extract together in other substitute bowl using an electric mixer.
- Gradually add the flour-cocoa union into the bowl later than the yogurt mixture. blend until without difficulty blended. Pour shout insults into two 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Nutritions of Greek Yogurt Chocolate Cake
calories: 226.8 caloriescarbohydrateContent: 51 g
cholesterolContent: 31.4 mg
fatContent: 2.1 g
fiberContent: 2.9 g
proteinContent: 4.5 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 270.6 mg
sugarContent: 33.7 g
transFatContent:
unsaturatedFatContent: