Greek Yogurt Chocolate Cake

Greek Yogurt Chocolate Cake

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This Greek yogurt cake is a chocolaty, low-fat substitute to a cake following butter!

The ingredient of Greek Yogurt Chocolate Cake

  1. 1u2009u00be cups self-rising flour
  2. 1 cup unsweetened cocoa powder
  3. u215b teaspoon salt
  4. 2 cups white sugar
  5. 1 cup water
  6. 2 eggs
  7. u00bc cup vanilla Greek yogurt
  8. 2 teaspoons vanilla extract

The instruction how to make Greek Yogurt Chocolate Cake

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sift flour, cocoa powder, and salt together in a bowl. mixture combination sugar, water, eggs, Greek yogurt, and vanilla extract together in other substitute bowl using an electric mixer.
  3. Gradually add the flour-cocoa union into the bowl later than the yogurt mixture. blend until without difficulty blended. Pour shout insults into two 9-inch cake pans.
  4. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.

Nutritions of Greek Yogurt Chocolate Cake

calories: 226.8 calories
carbohydrateContent: 51 g
cholesterolContent: 31.4 mg
fatContent: 2.1 g
fiberContent: 2.9 g
proteinContent: 4.5 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 270.6 mg
sugarContent: 33.7 g
transFatContent:
unsaturatedFatContent:

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