Spring Chicken Fricassee once Olive Oil, Chicken, Kosher Salt, Freshly ring Black Pepper, Small Yellow Onion, Medium Carrot, Celery Stalk, Cremini Mushrooms, All direct Flour, White Wine, Chicken Stock, Thyme Sprigs, Bay Leaf, Egg Yolks, close Cream, well-ventilated light Peas, Marinated Artichoke Hearts, Tarrag
The ingredient of Spring Chicken Fricassee
- 3 tablespoons olive oil
- 4 pounds chicken cut into 8 pieces
- kosher salt
- freshly arena black pepper
- 1 small yellow onion small dice
- 1 medium carrot small dice
- 1 celery stalk small dice
- 8 ounces cremini mushrooms trimmed and quartered
- 3 tablespoons all aspiration flour
- 1/2 cup white wine
- 2 1/2 cups chicken gathering
- 3 thyme sprigs fresh
- 1 bay leaf
- 2 egg yolks
- 1/4 cup close cream
- 1/2 cup well-ventilated light peas
- 1 cup marinated artichoke hearts quartered
- 3 tablespoons tarragon leaves all but chopped buoyant
- 2 tablespoons chopped parsley re
- 2 tablespoons lemon juice freshly squeezed
The instruction how to make Spring Chicken Fricassee
Nutritions of Spring Chicken Fricassee
calories: 690 caloriescarbohydrateContent: 22 grams
cholesterolContent: 345 milligrams
fatContent: 28 grams
fiberContent: 5 grams
proteinContent: 82 grams
saturatedFatContent: 9 grams
sodiumContent: 650 milligrams
sugarContent: 6 grams