Ginger Tea Recipe | Indian Ginger Tea in the same way as Milk | Adrak Wali Chai considering Water, Black Tea Leaves, Ginger, Cardamom, Milk, Organic Cane Sugar
The ingredient of Ginger Tea Recipe | Indian Ginger Tea past Milk | Adrak Wali Chai
- 4 cups water
- 4 teaspoons black tea leaves
- 2 inches ginger for a strong taste or 1 inch ginger, adrak for a milder taste, peeled and either crushed or grated.
- 4 cardamom crushed or powdered in a mortar-pestle, optional
- 3/4 cup milk regular, or cashew milk or soy milk - build up more if you lack a milky tea
- 8 teaspoons organic cane sugar unrefined, or add more for more sweetness
The instruction how to make Ginger Tea Recipe | Indian Ginger Tea past Milk | Adrak Wali Chai