Ginger Tea Recipe | Indian Ginger Tea  past Milk | Adrak Wali Chai

Ginger Tea Recipe | Indian Ginger Tea past Milk | Adrak Wali Chai

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Ginger Tea Recipe | Indian Ginger Tea in the same way as Milk | Adrak Wali Chai considering Water, Black Tea Leaves, Ginger, Cardamom, Milk, Organic Cane Sugar

The ingredient of Ginger Tea Recipe | Indian Ginger Tea past Milk | Adrak Wali Chai

  1. 4 cups water
  2. 4 teaspoons black tea leaves
  3. 2 inches ginger for a strong taste or 1 inch ginger, adrak for a milder taste, peeled and either crushed or grated.
  4. 4 cardamom crushed or powdered in a mortar-pestle, optional
  5. 3/4 cup milk regular, or cashew milk or soy milk - build up more if you lack a milky tea
  6. 8 teaspoons organic cane sugar unrefined, or add more for more sweetness

The instruction how to make Ginger Tea Recipe | Indian Ginger Tea past Milk | Adrak Wali Chai

Nutritions of Ginger Tea Recipe | Indian Ginger Tea past Milk | Adrak Wali Chai

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