Weekend Breakfast Casserole

Weekend Breakfast Casserole

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Weekend Breakfast Casserole later Eggs, Milk, Frozen Hash Browns, Green Onions, Salt, Mild Cheddar Cheese, Bacon

The ingredient of Weekend Breakfast Casserole

  1. 5 eggs
  2. 1/2 cup milk
  3. 3 cups frozen hash browns thawed
  4. 1/3 cup green onions sliced
  5. 1/2 teaspoon salt
  6. 1 1/2 cups mild cheddar cheese
  7. 5 slices bacon

The instruction how to make Weekend Breakfast Casserole

Nutritions of Weekend Breakfast Casserole

calories: 500 calories
carbohydrateContent: 30 grams
cholesterolContent: 225 milligrams
fatContent: 35 grams
fiberContent: 2 grams
proteinContent: 19 grams
saturatedFatContent: 12 grams
sodiumContent: 910 milligrams
sugarContent: 3 grams

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