Weekend Breakfast Casserole later Eggs, Milk, Frozen Hash Browns, Green Onions, Salt, Mild Cheddar Cheese, Bacon
The ingredient of Weekend Breakfast Casserole
- 5 eggs
- 1/2 cup milk
- 3 cups frozen hash browns thawed
- 1/3 cup green onions sliced
- 1/2 teaspoon salt
- 1 1/2 cups mild cheddar cheese
- 5 slices bacon
The instruction how to make Weekend Breakfast Casserole
Nutritions of Weekend Breakfast Casserole
calories: 500 caloriescarbohydrateContent: 30 grams
cholesterolContent: 225 milligrams
fatContent: 35 grams
fiberContent: 2 grams
proteinContent: 19 grams
saturatedFatContent: 12 grams
sodiumContent: 910 milligrams
sugarContent: 3 grams