Ham and Spaghetti Alfredo

Ham and Spaghetti Alfredo

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Ham And Spaghetti Alfredo similar to Ham, Spaghetti, Broccoli Florets, lively Alfredo Sauce, Red Pepper Flakes, Parmesan Cheese

The ingredient of Ham and Spaghetti Alfredo

  1. 1/2 pound ham cut into 1/2-inch cubes
  2. 8 ounces spaghetti
  3. 2 cups broccoli florets
  4. 10 ounces roomy alfredo sauce
  5. 1/4 teaspoon red pepper flakes
  6. 1/4 cup Parmesan cheese grated

The instruction how to make Ham and Spaghetti Alfredo

  1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
  2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
  3. Sprinkle with the Parmesan cheese and freshly grated pepper.

Nutritions of Ham and Spaghetti Alfredo

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