California Breakfast Quesadilla taking into consideration Casings, Unsalted Butter, Large Eggs, Kosher Salt, Freshly Ground Black Pepper, Shredded Monterey Jack Cheese, Tater Tots, Small Avocado, Flour Tortillas, Salsa
The ingredient of California Breakfast Quesadilla
- 1/4 pound casings uncooked chorizo, removed
- 1 tablespoon unsalted butter
- 4 large eggs
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly dome black pepper
- 2/3 cup shredded Monterey Jack cheese
- 1 cup tater tots cooked store-bought or homemade
- 1 small avocado peeled, pitted, and sliced
- 2 flour tortillas 10-inch
- salsa uncheckedu25a2, for serving
The instruction how to make California Breakfast Quesadilla
Nutritions of California Breakfast Quesadilla
calories: 760 caloriescarbohydrateContent: 51 grams
cholesterolContent: 470 milligrams
fatContent: 51 grams
fiberContent: 10 grams
proteinContent: 29 grams
saturatedFatContent: 18 grams
sodiumContent: 1330 milligrams
sugarContent: 4 grams