Spanish Pork Skewers With Pork Fillet, Paprika, Cumin Seeds, Coriander Seeds, Fresh Chopped Oregano, Fresh Thyme Leaves, Medium Red Onion, Garlic Clove, Olive Oil, Salt, Freshly Ground Pepper, White Bread, Garlic Cloves, Cayenne Chilies, Cumin Seeds, Paprika, Sherry Vinegar, Salt
The ingredient of Spanish Pork Skewers
- 2 pounds pork fillet
- 2 teaspoons paprika smoky, pimentu00f3n
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 2 tablespoons fresh chopped oregano
- 2 tablespoons fresh thyme leaves
- 1/4 medium red onion finely chopped
- 4 garlic clove finely chopped
- olive oil Drizzle of
- salt
- freshly ground pepper
- 1 slice white bread
- 2 garlic cloves
- 1 teaspoon cayenne chilies dried crushed
- 1 teaspoon cumin seeds
- 1 teaspoon paprika smoky, pimentu00f3n
- 2 teaspoons sherry vinegar
- salt to taste
The instruction how to make Spanish Pork Skewers
Nutritions of Spanish Pork Skewers
calories: 100 caloriescarbohydrateContent: 3 grams
cholesterolContent: 35 milligrams
fatContent: 3.5 grams
fiberContent: 1 grams
proteinContent: 13 grams
saturatedFatContent: 1 grams
sodiumContent: 135 milligrams