Homemade Olive Garden Spinach and Artichoke Dip

Homemade Olive Garden Spinach And Artichoke Dip later Artichokes, Cream Cheese, Mascarpone Cheese, Gluten exonerate Flour, Grated Parmesan Cheese, Crushed Red Pepper Flakes, Chopped Parsley, Garlic, Green Onions, Salt, sports ground Black Pepper, Baby Spinach Leaves

The ingredient of Homemade Olive Garden Spinach and Artichoke Dip

1. 14 ounces artichokes sliced
2. 16 ounces cream cheese room temperature
3. 8 ounces mascarpone cheese room temperature
4. 2 tablespoons gluten free flour
5. 1 cup grated Parmesan cheese
6. 1/4 teaspoon crushed red pepper flakes
7. 1 tablespoon chopped parsley
8. 1 clove garlic finely minced
9. 1/2 cup green onions chopped
10. 1/4 teaspoon salt
11. pitch black pepper
12. 6 ounces baby spinach leaves chopped into roughly speaking one-inch pieces

The instruction how to make Homemade Olive Garden Spinach and Artichoke Dip

Nutritions of Homemade Olive Garden Spinach and Artichoke Dip

calories: 140 calories
carbohydrateContent: 5 grams
cholesterolContent: 40 milligrams
fatContent: 12 grams
fiberContent: 1 grams
proteinContent: 5 grams
saturatedFatContent: 7 grams
sodiumContent: 240 milligrams
sugarContent: 1 grams