Tropical Salsa  later Grilled Mango

Tropical Salsa later Grilled Mango

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Im unfriendly of this creation! Delicious, exciting salsa that is a total compliment to grilled chicken, grilled or broiled fish, and grilled pork.

The ingredient of Tropical Salsa later Grilled Mango

  1. 1 ripe mango, peeled and sliced 1/4 inch thick
  2. 2 teaspoons olive oil
  3. u00bc cup finely chopped red onion
  4. 2 tablespoons finely chopped red anxiety pepper
  5. 1 jalapeno pepper, finely chopped
  6. 1 lime, juiced
  7. 2 teaspoons white sugar
  8. u00bd teaspoon salt
  9. u00bd teaspoon auditorium showground ginger

The instruction how to make Tropical Salsa later Grilled Mango

  1. Preheat an external grill for high heat. In a mixing bowl, toss mango slices gone oil to coat.
  2. Lightly oil grate, place mango slices on grill. Cook for 4 minutes almost each side, until nicely browned subsequently grill marks.
  3. cut off surgically remove mango from grill, cut into small cubes, and transfer to a mixing bowl. mix up in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. utility at room temperature, chill until ready to serve, or benefits hot by heating through in a nonstick skillet.

Nutritions of Tropical Salsa later Grilled Mango

calories: 50.1 calories
carbohydrateContent: 9.5 g
cholesterolContent:
fatContent: 1.7 g
fiberContent: 1.2 g
proteinContent: 0.4 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 195.2 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent:

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