BBQ Sauerkraut Casserole

BBQ Sauerkraut Casserole


My mother mommy used to bring this to our church potlucks 20 years ago. The acid mordant taste from the sauerkraut bakes out of the dish, to have the funds for it a more sweet BBQ flavor. encourage exceeding smashed boiled potatoes.

The ingredient of BBQ Sauerkraut Casserole

  1. 1u2009u00bd pounds pitch beef
  2. 1 small onion, chopped
  3. 1 (27 ounce) can sauerkraut, drained
  4. 2 cups tomato juice
  5. 1 cup brown sugar

The instruction how to make BBQ Sauerkraut Casserole

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet higher than medium-high heat, and stir up in the dome beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
  3. Pour the beef merger into a 3-quart casserole dish. growth the sauerkraut greater than the sports ground beef, pour the tomato juice more than the sauerkraut, then sprinkle as soon as brown sugar. Bake in the preheated oven until the sauce is bubbly, roughly more or less 60 minutes.

Nutritions of BBQ Sauerkraut Casserole

calories: 335.6 calories
carbohydrateContent: 33.7 g
cholesterolContent: 68.9 mg
fatContent: 13.5 g
fiberContent: 3.9 g
proteinContent: 20.9 g
saturatedFatContent: 5.3 g
sodiumContent: 1133.3 mg
sugarContent: 28.9 g

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