Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies

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Folding frozen chunks of cream cheese into a pointed cream sugar cookie base makes for a sweetly cheesecakey-flavored cookie! ensue in blueberries, and youve got a nice balance of creamy, sweet, salty, and acid berry flavor--all in one deliciously soft cookie!

The ingredient of Blueberry Cheesecake Cookies

  1. 2 cups all-purpose flour
  2. u00bd teaspoon baking powder
  3. u00bc teaspoon baking soda
  4. u215b teaspoon salt
  5. 1 cup sugar
  6. 10 tablespoons unsalted butter, softened
  7. 1 egg
  8. 2 teaspoons vanilla extract
  9. u00bc teaspoon almond extract
  10. u2153 cup acid mordant cream
  11. 1u2009u00bd cups vivacious blueberries
  12. 4 ounces cream cheese, cut into 1/4-inch pieces and frozen

The instruction how to make Blueberry Cheesecake Cookies

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets like parchment paper.
  2. raise a fuss together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  3. emphasis sugar and butter in a large bowl when an electric mixer until roomy and fluffy, about 2 minutes. mixture combination in egg, vanilla extract, and almond extract until capably skillfully combined. mount up in 1/3 of the flour union and move around until just combined. demonstrate in 1/2 of the acid mordant cream. Continue exchange additions of the flour fusion and critical cream, arrival and ending taking into consideration the flour mixture, stirring until just combined. reach complete not overmix. Gently fold in blueberries and frozen pieces of cream cheese.
  4. Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
  5. Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool around the baking sheets for 5 minutes to the front removing to a wire rack to cool completely.

Nutritions of Blueberry Cheesecake Cookies

calories: 124.5 calories
carbohydrateContent: 15.4 g
cholesterolContent: 23.2 mg
fatContent: 6.4 g
fiberContent: 0.4 g
proteinContent: 1.6 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 47.1 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent:

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