Stuffed Chicken Roll later than Chicken Breast, Olive Oil, Fennel Bulb, Fennel Seed, Wild Rice, Mozzarella, Egg
The ingredient of Stuffed Chicken Roll
- 4 chicken breast skin on, about 2 pounds
- 2 tablespoons olive oil
- 2 cups fennel bulb sliced, nearly 1 large bulb
- 1 teaspoon fennel seed
- 2 cups wild rice cooked
- 3/4 cup mozzarella grated
- 1 egg lightly beaten
The instruction how to make Stuffed Chicken Roll
Nutritions of Stuffed Chicken Roll
calories: 560 caloriescarbohydrateContent: 51 grams
cholesterolContent: 170 milligrams
fatContent: 16 grams
fiberContent: 5 grams
proteinContent: 53 grams
saturatedFatContent: 5 grams
sodiumContent: 350 milligrams
sugarContent: 2 grams