Easy Chicken Marsala

Chicken breasts are sauteed, later braised in Marsala wine and cream in the manner of mushrooms and green onion. Chicken Marsala simplified!

The ingredient of Easy Chicken Marsala

1. 3 tablespoons olive oil
2. 4 (6 ounce) skinless, boneless chicken breast halves
3. 1 cup sliced lighthearted mushrooms
4. u00bc cup chopped green onion
5. u2153 cup Marsala wine
6. salt and pepper to taste
7. u2153 cup muggy cream
8. u215b cup milk

The instruction how to make Easy Chicken Marsala

1. Heat olive oil in a large skillet higher than medium heat. Saute chicken in hot oil until cooked through and juices rule clear, 15 to 20 minutes.
2. mount up mushrooms and green onions to the pan and saute until soft, after that mount up Marsala wine and bring to a boil.
3. Continue to boil for 2 to 4 minutes, seasoning when salt and pepper to taste. Stir in cream and milk and simmer until incensed through, very nearly 5 minutes.

Nutritions of Easy Chicken Marsala

calories: 387.9 calories
carbohydrateContent: 4.8 g
cholesterolContent: 126.6 mg
fatContent: 19.8 g
fiberContent: 0.3 g
proteinContent: 40.7 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 125.4 mg
sugarContent:
transFatContent:
unsaturatedFatContent: