Chicken Sotanghon

Sotanghon soup is a delicious Filipino chicken noodle soup made in imitation of cellophane noodles, shiitake mushrooms, and green onions.

The ingredient of Chicken Sotanghon

1. 2 cups water
2. 1 teaspoon salt
3. 1 pound chicken legs
4. 1 ounce dried shiitake mushrooms
5. 8 ounces bean thread noodles (cellophane noodles)
6. 3 tablespoons olive oil
7. 1 onion, chopped
8. 2 cloves garlic, minced
9. 1u2009u00bd teaspoons achiote powder
10. 1 tablespoon fish sauce
11. salt and pepper to taste
12. 2 (14.5 ounce) cans chicken broth
13. 2 green onions, chopped

The instruction how to make Chicken Sotanghon

1. Bring water and 1 teaspoon salt to a boil in a large pot. grow chicken legs and simmer until no longer pink in the center and juices run clear, virtually 10 minutes. An instant-read thermometer inserted into the center should entry at least 165 degrees F (74 degrees C). Reserving the liquid, separate chicken and ascend to cool, subsequently next sever meat from the bones and shred next two forks. Discard the skin and bones.
2. Meanwhile, place shiitake mushrooms in a bowl and pour enough warm water higher than them to cover completely; consent to soak until pliable, not quite 30 minutes. Remove mushrooms, reserving water; slice, and set aside. Place noodles in reserved water, adding more admiring water if needed to cover; ascend to soak until soft, roughly more or less 10 minutes. Drain and cut noodles if desired.
3. Heat olive oil in a skillet more than medium heat. go to onion and garlic; cook and trouble until softened, nearly 5 minutes. go to achiote powder and continue to cook and excite until the merger is without difficulty coated. raise a fuss in shredded chicken meat, sliced shiitake mushrooms, and fish sauce; season subsequently salt and pepper.
4. shake up in chicken broth and reserved cooking liquid from chicken. Bring to a boil for 5 minutes. grow noodles and cook 5 minutes more. ornament afterward green onions.

Nutritions of Chicken Sotanghon

calories: 210.2 calories
carbohydrateContent: 24.2 g
cholesterolContent: 29.8 mg
fatContent: 8.4 g
fiberContent: 0.8 g
proteinContent: 8.9 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 736.8 mg
sugarContent: 1.5 g
transFatContent:
unsaturatedFatContent: